As I overheard a conversation (just accidently of course) that you can make sugared almonds in the microwave, I naturally had to try it!
It's not hard, you only need almonds, sugar, cinnamon, water and, most importantly, a heat-resistant bowl! I thought I could use the one I normally use to heat up food, but nope, as you might guess, my bowl wasn't really hear-resistant. That Is my second time I fucked up completely with the microwave (the first time I set something on fire in it).
This is How the bowl and the almonds looked at the end (the almonds that are not black taste good):
If someone asks where the bowl is, I don't know it!
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